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A final exam by our DIPLOMA IN BAKING students.Their confident answers to the examiners are our achievement. We wish you all a best of luck. . For
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Do you know?The word "fondant" comes from the French word "fondre, " which means "to melt." Likely this term was applied because fondant tends to mel
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Baking workshop with 9 years Kids. Happy birthday svea
Learning of piping skills.. For more info visit us at http://chefpradip.com/Learning-of-piping-skills-/b1762
CHEF’S TIPIf you experience the problem of the sugar recrystallizing despite taking all of the suggested precau- tions, it may be the fault of the t
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Maestro in cake shaping duration is 1.5 month. We are teaching basic to advance level. Contact +91 9687587879.#mtac #sponge #fondantcake #whippedcrea
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