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Students utilising their art skill on Dessert plating...
Students utilising their art skill on Dessert plating...
The way you plate and present your food has a big impact on the guest’s restaurant experience. The way you present your food is what tempts customers
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Baklava is a layered Middle Eastern dessert made of filo pastry sheets, filled with chopped nuts, and sweetened with syrup or honey. It was one of the
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Done by our Diploma in Patisserie students#mtac#dessert#confectionery#entremets#cafe#foodlover
Diploma in Culinary Arts Students Completed their Molecular gastronomy plating.#Culinaryclass #Cooking #course
Wide range of Modern Cakes, Desserts, Cookies and Many more... Learn and sale and we will guide you for Developing yourself as a Food Entrepreneur
Fine Dine Gastronomic Plating Class.
Maestro in cooking course duration is 1.5 months. we are teaching different cuisine in this course.#mtac #diploma #cooking #indiangravies #italiancui
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