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Baklava is a layered Middle Eastern dessert made of filo pastry sheets, filled with chopped nuts, and sweetened with syrup or honey. It was one of the
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We are teaching basic to advance level. All baking products cover up in Diploma in Patisserie arts. If want to become A Chef ? Contact +91 9687587879
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Students utilising their art skill on Dessert plating...
Done by our Diploma in Patisserie students#mtac#dessert#confectionery#entremets#cafe#foodlover
Entremet is a sophisticated dessert where every texture serves a vital role in enhancing the flavours of its ingredients.#mtac #diploma #advancediplo
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Wide range of Modern Cakes, Desserts, Cookies and Many more... Learn and sale and we will guide you for Developing yourself as a Food Entrepreneur
Students utilising their art skill on Dessert plating...
Maestro in cooking course duration is 1.5 months. we are teaching different cuisine in this course.#mtac #diploma #cooking #indiangravies #italiancui
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“Cherry chocolate blossom” a french style innovative desserts made in our Diploma in Pastry art class.