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A small peek in our cafe style productsOpen sandwiches and Toasts one day module in Diploma Culinary arts 6 month course.Students bake different bre
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A chef’s knives are one of the most important tools in the kitchen. Chefs should know how to identify and use the different types of knives and how to
...Pitta bread, also known as pita, has a rich and varied history that spans several cultures and regions. Here's a brief overview of its historical back
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Maestro in cooking course duration is 1.5 months. we are teaching different cuisine in this course.#mtac #diploma #cooking #indiangravies #italiancui
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Opera cake is a French cake. It is made with layers of almond sponge cake soaked in coffee syrup, layered with ganache and coffee French buttercream,
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I am a Certified Boulanger (Baker).I prepare all type of breads and breakfast rolls for my Guests at my “Workplace”Our Happy Students Review Pres
...Ready to take your cooking skills to the next level and impress your friends and family with restaurant-quality dishes at home? Here are 5 expert tips
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Diploma in patisserie Arts Bakery, patisserie & entrepreneurship Course. we are teaching basic to advance level. contact +91 9687587879 us.#mtac #dip
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“What you do makes a difference, and you have to decide what kind of difference you want to make.” — JANE GOODALLAdmission is open at MTAC if you w
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