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Learn chocolate Panning professionally and start your chocolate business.
We are teaching all type of cuisine in Diploma in culinary arts.Contact +91 9687587879.#mtac #diplomacourses #culinary #indiancuisine #international
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Course name : Diploma in Patisserie Arts Duration : 6 months#mtac #pastry #diplomacourse #learningclass #instagram #youtube
Diploma programs offer students the opportunity to gain a comprehensive understanding of culinary arts, pastry arts, and hospitality as well as to lea
...This is a combination of Cheese cake made of Motichur ki laddu and mascarpone Cheese on Graham cracker crust. Course Name - Diploma in Culinary Arts
...Diploma in patisserie Arts Bakery, patisserie & entrepreneurship Course. we are teaching basic to advance level. contact +91 9687587879 us.#mtac #dip
...Sourdough or sourdough bread is a bread made by the fermentation of dough using wild lactobacillaceae and yeast. Lactic acid from fermentation imparts
...Viennoiserie is the 'bridge' between pâtisserie and French bread. These goods are typically made with white flour and active yeast cultures, which cau
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