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A small peek in our cafe style productsOpen sandwiches and Toasts one day module in Diploma Culinary arts 6 month course.Students bake different bre
...The history of bread dates back thousands of years, with evidence of its existence dating as far back as 30, 000 years ago. The earliest forms were li
...Summer vacation class for kids!!Learn to bake!! Help young kids explore with their senses. Kids learn by exploring with their senses and the kitche
...A classic class on Mexican cuisine , open tacos and enchiladas at @mtacculianary school
Some classical and seasonal Tarts by Our Diploma students presenting with food photography knowledge.
We are Gujarat’s only leading certified culinary school from City & Guilds, LONDON Providing Global Certification.- Value of City & Guild -C& G is
...Very Great Food Critic Mr. Anil Mulchandani felicitated with The Momento From MTAC Head Chef & amp; Owner Mr. Pradip Dey on The MTAC 10th Anniversary.
DIPLOMA IN CULINARY ARTS STUDENTS#mtac#culinary#cooking#baking#pastry#breadproduct
Bread is all about good kneading of dough and proofing right conditions, baking to required temperature in preheated oven. “Principles of Baking”