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If you've been drooling over the cakes on our page and wondering how you can make them, it all begins with a strong foundation and loads of practice.
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Merry Christmas....MTAC TEAM would like to wish you this Christmas season and end of the year with a curated box of goodies made by our students.Baj
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wedding cake by Manjus the art of cookingfor place your http://chefpradip.in/cake-order/
4 tier, 5 fit tall, 75 pounds, signature wedding Cake. Made by TEAM MANJUS.
some simple cake with lots of happyness.
Cake made by our Diploma students
yeast based Cake
Entremet CakesUniquely exploring each flavour, our Nut glazed entremets are conceptualised to seamlessly assimilate complementing flavours while main
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Entremet is a sophisticated dessert where every texture serves a vital role in enhancing the flavours of its ingredients.#mtac #diploma #advancediplo
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