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MTAC Diploma in patisserie Arts course duration is six months. we are teaching basic to advance level.#mtac #chef'slife #hotels #cafe #bakery #chefs

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2024-06-27T08:39:25
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Sourdough or sourdough bread is a bread made by the fermentation of dough using wild lactobacillaceae and yeast. Lactic acid from fermentation imparts

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2024-03-29T06:25:58
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Our culinary course customized in such a way that will cover street food to world cuisine...

2021-12-10T09:31:19
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Your all time favorite fresh fruit cake is here. Fresh fruit cake gives fantastic look with healthy choice of all fresh fruits.

2019-10-24T09:31:41
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Apply for NSDC CERTIFICATE course. Limited seats.

2019-12-09T15:42:38
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Molecular gastronomy is a novel discipline within the food science area. Its main difference with the traditional food science and technology studies

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2024-04-25T06:30:10
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The program is a handcrafted course specifically designed for culinary probationers seeking to become master chefs. #mtac #diploma #culinary #pastry #

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2024-06-07T12:09:45
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CERTIFICATE COURSE IN BAKERY & PATTESSIERIE. With “HANDS ON “ learning experience ofBaking with our chefs Team.REGISTRATION OPEN

2018-11-10T16:38:02
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Join Our Professional Diploma in Patisserie Arts course and get NSDC certification cost wave off.Only for 10 Registration (5 seats left )

2019-12-26T05:50:00
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