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Diploma in Professional Egg-free Baking, Patisserie & Entrepreneurship Puff pastry is a classic pastry that's made by layering dough and butter to c
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Puff pastry is a light, flaky pastry made from laminated dough composed of flour, water, salt, and butter. It is known for its delicate layers that pu
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A croissant is a French pastry made from puff pastry in a crescent shape. It is a buttery, flaky, viennoiserie pastry inspired by the shape of the Aus
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A croissant 🥐 is a golden .with its flaky layers and rich, airy, texture, each bite is a small indulgence , transporting you to a cozy cafe in France
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A croissant is a buttery, flaky, viennoiserie pastry of Austrian origin, named for its historical crescent shape. Croissants ----want to learn this...
...Bakery and confectionery is a field in which applicants must produce and serve bakery products. Candidates are also taught about baking, roasting, ref
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Diploma in patisserie arts cover up all bakery product.#mtac #pastry #diploma #enricheddough #boulangerieproduct #youtube #instagram #facebook #hands
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Hands on learning is very important part of Leaning. Diploma and Short term courses new batch will be start very soon.#mtac #diplomaculinary #diploma
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Diploma in Culinary Arts September intake admission process start. Want to become a chef? If you want further details Contact +91 9687587879 us. #mta
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