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Molecular gastronomy is a novel discipline within the food science area. Its main difference with the traditional food science and technology studies
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"Maestro in cake shaping"Become a chef in 2019Start your own baking cafeteria Duration 15 days.(3 Hours Session)Complete guidance on kitchen set u
...Six months diploma program is a complete course that will prepare the student for a job in bakery and hotel industry. The course includes both theoret
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Course Name : DIPLOMA IN CULINARY ARTS.Class Name: Rajasthani Cuisine. Done by our diploma in Culinary Students.#Culinaryclass#cookingclass#Rajasth
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Our culinary course customized in such a way that will cover street food to world cuisine...
Maestro in Cooking *Mother sauces are the five foundational sauces in classical French cuisine, which serve as the base for many other sauces. Dips,
...Maestro in Cooking *Mother sauces are the five foundational sauces in classical French cuisine, which serve as the base for many other sauces. Dips,
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In this course, students are taught basic, intermediate and advanced Pastry & Baking techniques. The curriculum is practical hands on and we also incl
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we have arranged special cooking workshop. want further details contact +91 9687587879 us. Limited seats only.#mtac #workshop #cooking #baking #aranc
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