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Pavlova Cake Made with egg free meringue and strawberry compote
This is a piece of a French mango entremet.....Inside mango mousse, white chocolate blanc, mango glacage, almond jaconde and garnish with sesame tui
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DIPLOMA IN CULINARY ARTS STUDENTS#mtac#culinary#cooking#baking#pastry#breadproduct
This Fusion Tart made from Pâté sucrée. Filled with cream patisserie and topped with everyone’s favourite Gulab De jamun.
Culinary Dish Preparation By MTAC Students
MTAC is a platform for Nobish in cooking to make them professional in Cooking. #cooking #baking
This Egg-Free Apple pie is everyone's favorite. You can make it at home. learn from professional Chefs.
This beautiful baby shower cake!! Enroll for professional baking classes with Certificate only at Manju's!!Manju's the art of cooking Ahmedabad
Dahi ki kebab, it’s tasty #join #learn