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Maestro in Cooking Our programs offer a comprehensive curriculum that balances theoretical learning with hands-on experience. From mastering fundame
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Course name : Diploma In Culinary Arts Course. (Basic to Advance)Duration : 6 Months. (hands on learning)#mtac #fastfood #indiansnack #cafe #instagr
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Course name : Diploma in Patisserie Arts Duration : 6 months#mtac #pastry #diplomacourse #learningclass #instagram #youtube
Sourdough or sourdough bread is a bread made by the fermentation of dough using wild lactobacillaceae and yeast. Lactic acid from fermentation imparts
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Your attention and your passion for learning and our teaching techniques. Success story of a new chef.www.chefpradip.in
🧑🍳*Diploma in Professional Patisserie Arts*🧑🍳Diploma in Professional Egg-free Baking, Patisserie Arts & Entrepreneurship. The duration is six
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A well-developed skill can make us master in a particular field, and it can be learned too. Learning new skills helps in your professional life a lot.
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