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A croissant is a French pastry made from puff pastry in a crescent shape. It is a buttery, flaky, viennoiserie pastry inspired by the shape of the Aus
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Greetings of the dayAdmission closing time start, only 3 seats are left in diploma courses. Hurry up everyone, contact +91 9687587879 us.#mtac #pati
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Professional Patisserie Practicals @MTAC International Culinary School...
Do you often find yourself mesmerised by watching people cook on television or in person? Maybe you've even tried your skills at cooking a little bit.
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Six months diploma program is a complete course that will prepare the student for a job in bakery and hotel industry. The course includes both theoret
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This classic French apple tart gives you a double dose of apples! Enroll for professional baking classes with cerificate only at Manjus!! -Manjus-T
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Diploma in Patisserie Arts#mtac#chocolate#Chocolateshowpiece#Youtube#ahmedabad#instagram#bakery#chocolatecake
Advanced 1Year International diploma program in culinary and pastry arts( level 2 and level 3 city and guilds)Certifications-level 2 culinary
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we have arranged special workshop. want further details contact +91 9687587879 us. Limited seats only.#mtac #culinary #patisserie #healthyavacadotoas
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