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Course : Diploma in Patisserie Theme cake done by our Diploma in Patisserie students#MTAC#Ahmedabad#Cake#Bakery#Food#cafe
Entremet is a sophisticated dessert where every texture serves a vital role in enhancing the flavours of its ingredients.#mtac #diploma #advancediplo
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Learn the art of making sweets and snacks from a professional Halwai Chef in an interactive semi demo class. 10+ products will be taught. Friday 11
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Diploma in patisserie Arts Bakery, patisserie & entrepreneurship Course. we are teaching basic to advance level. contact +91 9687587879 us.#mtac #dip
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“Cherry chocolate blossom” a french style innovative desserts made in our Diploma in Pastry art class.
Do you know the difference between spices and herbs.
French cuisine class done by our diploma in Culinary Arts students. If you want further details contact+91 9687587879.#mtac #culinary #frenchcuisin
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baking skill is a unique skill ....you have to be trained under a professional chef ..
The history of bread dates back thousands of years, with evidence of its existence dating as far back as 30, 000 years ago. The earliest forms were li
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