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Pizza, dish of Italian origin consisting of a flattened disk of bread dough topped with some combination of olive oil, oregano, tomato, olives, mozzar

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2024-03-02T11:23:31
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Registration open for new batch of DIPLOMA IN BAKING with INTERNATIONAL CERTIFICATION

2018-11-02T09:25:52
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"🍽️✨ Feast your eyes, ignite your taste buds! Join us on a culinary journey like no other. From mouthwatering dishes to kitchen secrets, we've got it

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2023-09-12T03:26:40

The traditional types of chocolate are dark, milk and white. All of them contain cocoa butter, which is the ingredient defining the physical propertie

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2024-05-20T06:15:13
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A classic class on Mexican cuisine , open tacos and enchiladas at @mtacculianary school

2022-12-02T11:33:50
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Our culinary course customized in such a way that will cover street food to world cuisine...

2021-12-10T09:31:19
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Very Great Food Critic Mr. Anil Mulchandani felicitated with The Momento From MTAC Head Chef & amp; Owner Mr. Pradip Dey on The MTAC 10th Anniversary.

2022-09-19T13:54:21
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Culinary Dish Preparation By MTAC Students

2022-07-26T08:15:07
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Congratulations to all of our Diploma in Pastry Arts Students.

2020-11-08T06:33:03
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