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Bread is all about good kneading of dough and proofing right conditions, baking to required temperature in preheated oven. “Principles of Baking”
United Nations has declared 2023 International Year of Millets.As Chef's it is our responsiblity and duty to educate and impart knowledge to the comm
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Merry Christmas....MTAC TEAM would like to wish you this Christmas season and end of the year with a curated box of goodies made by our students.Baj
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A good team is always the key differentiator.I'm fortunate to create this TEAM for MANJUS to serve the better culinary education to our Students.
Viennoiserie is the 'bridge' between pâtisserie and French bread. These goods are typically made with white flour and active yeast cultures, which cau
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“What you do makes a difference, and you have to decide what kind of difference you want to make.” — JANE GOODALLAdmission is open at MTAC if you w
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Artisanal cookies class with October patisserie batch. In frame -linzer cookies, center filled cookies, honey oats cookies, sable biscuits, chocolate
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Wedding cake done by students of Diploma in pastry artsGood job Girls#weddingcake #weddingcakeideas #weddingcakedesign #weddingcaketopper #weddinga
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MTAC presents the Christmas goodies workshop.This Christmas get you HANDS ON few classic Christmas products Learn how to make: -German Stolen -Ch
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