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Diploma in culinary Arts : French Cuisine Young vegetables are used often, as are the specialty mushrooms of the region, champignons de Paris. Vinega
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I am a Certified Boulanger (Baker).I prepare all type of breads and breakfast rolls for my Guests at my “Workplace”Our Happy Students Review Pres
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English Muffins are really tasty. if you serve with mozzarella and grilled tomatoes.
✨Introducing MTAC Institute's Special Evening Batch for the courses: Maestro in Baking, Maestro in Cooking, and Maestro in Cake Shaping.✨Elevate your
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Apply for NSDC CERTIFICATE course. Limited seats.
Thai food is known for its enthusiastic use of fresh herbs & spices. Thai Cuisine we are cover in Maestro cooking course.#mtac #culinary #cooking #cu
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Your all time favorite fresh fruit cake is here. Fresh fruit cake gives fantastic look with healthy choice of all fresh fruits.
Fine Dine Class.
Maestro in cooking (Short term course) new batch will be start coming soon. Contact +91 9687587879 us.#mtac #shorttermcourse #cooking #ilovecooking #
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