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United Nations has declared 2023 International Year of Millets.As Chef's it is our responsiblity and duty to educate and impart knowledge to the comm

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2022-11-19T11:26:30

Nutritional Benefits:Lychees are not only delicious but also nutritious. They are a good source of:Vitamin C: Essential for the immune system and s

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2024-05-28T03:13:17
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Viennoiserie is the 'bridge' between pâtisserie and French bread. These goods are typically made with white flour and active yeast cultures, which cau

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2024-05-16T10:29:01
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“What you do makes a difference, and you have to decide what kind of difference you want to make.” — JANE GOODALLAdmission is open at MTAC if you w

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2023-08-08T17:59:10
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Wedding cake done by students of Diploma in pastry artsGood job Girls#weddingcake #weddingcakeideas #weddingcakedesign #weddingcaketopper #weddinga

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2024-02-07T06:17:07
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A good team is always the key differentiator.I'm fortunate to create this TEAM for MANJUS to serve the better culinary education to our Students.

2019-11-24T03:40:52
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Artisanal cookies class with October patisserie batch. In frame -linzer cookies, center filled cookies, honey oats cookies, sable biscuits, chocolate

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2022-11-25T10:35:07
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Shikha is learning cooking at Manjus The art Of cooking. . For more info visit us at http://chefpradip.com/Shikha-is-learning-cooking-at-Manjus-The-a

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2018-07-05T11:23:20
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Flavour of Gujarat.Traditional Pakoda.. . For more info visit us at http://chefpradip.com/Flavour-of-Gujarat-Traditional-Pakoda-/b1783?utm_source=fac

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2018-07-10T06:53:59
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