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Registration open for new batch of DIPLOMA IN BAKING with INTERNATIONAL CERTIFICATION
"🍽️✨ Feast your eyes, ignite your taste buds! Join us on a culinary journey like no other. From mouthwatering dishes to kitchen secrets, we've got it
...The traditional types of chocolate are dark, milk and white. All of them contain cocoa butter, which is the ingredient defining the physical propertie
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we have arranged special workshop. want further details contact +91 9687587879 us. Limited seats only.#mtac #culinary #patisserie #healthyavacadotoas
...Deep Fried Wonton is a popular Chinese dish.It is a traditional, Chinese dumpling and crispy appetizers of Chinese, it serves with Soup.
Maestro in cooking course duration is 1.5 months. we are teaching different cuisine in this course.#mtac #diploma #cooking #indiangravies #italiancui
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We are teaching all bakery product & French patisserie product in Diploma in patisserie arts. If you want further details contact +91 9687587879 us.#
...baking skill is a unique skill ....you have to be trained under a professional chef ..
Culinary arts are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals.#mtac #culinary #diploma #ind
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