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What we known for ’HANDS ON’ culinary school in Ahmedabad.
Entremet is a sophisticated dessert where every texture serves a vital role in enhancing the flavours of its ingredients.#mtac #diploma #advancediplo
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Course is Advance Diploma in Culinary Arts Level-3 Certification from City And Guilds
Course : Diploma in Patisserie Theme cake done by our Diploma in Patisserie students#MTAC#Ahmedabad#Cake#Bakery#Food#cafe
Baking is one of the most delicate culinary arts, which requires careful and precise measurements, ingredients, cooking temperatures, and techniques
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Learn the art of making sweets and snacks from a professional Halwai Chef in an interactive semi demo class. 10+ products will be taught. Friday 11
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French cuisine class done by our diploma in Culinary Arts students. If you want further details contact+91 9687587879.#mtac #culinary #frenchcuisin
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Diploma in patisserie Arts Bakery, patisserie & entrepreneurship Course. we are teaching basic to advance level. contact +91 9687587879 us.#mtac #dip
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“Cherry chocolate blossom” a french style innovative desserts made in our Diploma in Pastry art class.