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Baklava is a layered Middle Eastern dessert made of filo pastry sheets, filled with chopped nuts, and sweetened with syrup or honey. It was one of the
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Diploma in Culinary Arts Students Completed their Molecular gastronomy plating.#Culinaryclass #Cooking #course
Deep Fried Wonton is a popular Chinese dish.It is a traditional, Chinese dumpling and crispy appetizers of Chinese, it serves with Soup.
Diploma in Culinary Arts new batch will be start on 1st May. Registration is open. Contact +91 9687587879 us.#mtac #shorttermcourse #longtermcourse #
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DO YOU KNOW?Shortcrust pastry is also known as Quick Puff Pastry.
Wedding cake done by students of Diploma in pastry artsGood job Girls#weddingcake #weddingcakeideas #weddingcakedesign #weddingcaketopper #weddinga
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“What you do makes a difference, and you have to decide what kind of difference you want to make.” — JANE GOODALLAdmission is open at MTAC if you w
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Chocolate bob bon center filled with mouth melting caramel sauce, basil white chocolate ganache and almond praline. Join us to know more about bean t
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French Macaron done by our maestro in baking Students #mtac#frenchproduct#cake#hotels#chef#instagram#bakery#ahemmedabad