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United Nations has declared 2023 International Year of Millets.As Chef's it is our responsiblity and duty to educate and impart knowledge to the comm
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Students are familiarized with the concepts and principles of kitchen maintenance, budgeting, and food costing, and the foundational knowledge to keep
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Art, skill, knowledge and techniques = Manjus the art of cooking.
Christmas Workshop!!Thank you patrons for the wonderful response.We loved sharing our knowledge with you all.#christmastime #ahmedabadwinters #egg
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There are no strict educational or training requirements to become a cook. For most, the knowledge and skills are simply gained during those long hour
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Chinese cuisine is one of the most diverse and influential culinary traditions in the world, with a rich history spanning thousands of years. Chinese
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Some classical and seasonal Tarts by Our Diploma students presenting with food photography knowledge.
Sourdough or sourdough bread is a bread made by the fermentation of dough using wild lactobacillaceae and yeast. Lactic acid from fermentation imparts
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Baking with a professional chef, It's not only improving your skill but its also about knowledge and management skill and many more.