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A croissant is a buttery, flaky, viennoiserie pastry of Austrian origin, named for its historical crescent shape. Croissants ----want to learn this...
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Baking with a professional chef, It's not only improving your skill but its also about knowledge and management skill and many more.
Fondant characters making is only possible if you take HANDS ON Training.
✨Introducing MTAC Institute's Special Evening Batch for the courses: Maestro in Baking, Maestro in Cooking, and Maestro in Cake Shaping.✨Elevate your
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Some cookies and brownie
Learning of piping skills.
M.T.A.C. Diploma in Culinary Arts Course teaches the culinary foundations to prepare our student for a successful career in the culinary and Pastry ar
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Mango season has arrived.MTAC brings to you Mango Cheesecake to satisfy your Mango cravings.Order now on the link given.https://rzp.io/l/csCLuRXt
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Diploma in Patisserie Arts#mtac#chocolate#Chocolateshowpiece#Youtube#ahmedabad#instagram#bakery#chocolatecake