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Our batches are starting from the 2nd December. Please there be on time who had confirm there registration. Also there are few seats left if anyone is
...Diploma in Pastry arts Admission open now, few seats are left.Are you interested as become a Chef? Contact +91 9687587879 us.#mtac #diplomainpatisse
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*🎄🎄🧑🎄 Christmas is Coming 🧑🎄🎄🎄*We have arranged a special Christmas workshop, if anyone is interested in this workshop, Contact+91 9687587
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Diploma in culinary Arts new batch start from 1st of May. If are you interested in this course? Please contact +91 9687587879 us.#mtac #culinaryart #
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Registration website open for DIPLOMA IN CULINARY ARTS & DIPLOMA IN PASTRY ARTS. Few seats are left. If are you interested for become a Chef ? Contact
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Are you interested in mastering the art of sugar-paste figurines? For more details contact +91 9687587879.#mtac #sugar-paste #fondant #cakes #cakesd
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The Bakery and Confectionery branch is for students who are interested in learning more about Bakery and Confectionery and associated disciplines. Thi
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Amazing Macaron made by our diploma in patisserie students.Are you interested in this course. contact +91 9687587879 us.#mtac #macaron #diplomacours
...Pitta bread, also known as pita, has a rich and varied history that spans several cultures and regions. Here's a brief overview of its historical back
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