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Bread Display with Grissini sticks, lavas, Hard rolls, pitta crisp, challah Bread and many more.... by our diploma in pastry arts student We are hap
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Done by our Diploma in Patisserie students#mtac#dessert#confectionery#entremets#cafe#foodlover
What we known for ’HANDS ON’ culinary school in Ahmedabad.
Learn how to make Bonbons & chocolate tempering.
baking and decorating courses near to you
Shikha made soups today at Manjus The Art Of Cooking.
Some cookies and brownie
Course : Diploma in Patisserie Theme cake done by our Diploma in Patisserie students#MTAC#Ahmedabad#Cake#Bakery#Food#cafe
Baking is one of the most delicate culinary arts, which requires careful and precise measurements, ingredients, cooking temperatures, and techniques
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