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Diploma in patisserie Arts Bakery, patisserie & entrepreneurship Course. we are teaching basic to advance level. contact +91 9687587879 us.#mtac #dip
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“Cherry chocolate blossom” a french style innovative desserts made in our Diploma in Pastry art class.
Do you know the difference between spices and herbs.
baking skill is a unique skill ....you have to be trained under a professional chef ..
Join Our Exclusive Cookie Workshop...Date : 10th December, 2022Time : 3pm to 7pm Aquire A Good Skill, Contact Us at : 9687587879
Japanese cusine ( Sushi, Ramen, Tempura, Yaki )
The history of bread dates back thousands of years, with evidence of its existence dating as far back as 30, 000 years ago. The earliest forms were li
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Patisserie Practicals at it's best Just 2 MTAC
A classic class on Mexican cuisine , open tacos and enchiladas at @mtacculianary school