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food presentation is an important skill of a professional chef. we are starting our professional culinary arts course from Jan 3rd.
Do you often find yourself mesmerised by watching people cook on television or in person? Maybe you've even tried your skills at cooking a little bit.
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“What you do makes a difference, and you have to decide what kind of difference you want to make.” — JANE GOODALLAdmission is open at MTAC if you w
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I am a Certified Boulanger (Baker).I prepare all type of breads and breakfast rolls for my Guests at my “Workplace”Our Happy Students Review Pres
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Artisanal cookies class with October patisserie batch. In frame -linzer cookies, center filled cookies, honey oats cookies, sable biscuits, chocolate
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M.T.A.C. Diploma in Culinary Arts Course teaches the culinary foundations to prepare our student for a successful career in the culinary and Pastry ar
...Chocolate fudge tart and basil passion fruit tart, We have new batch starting from January First week.
If you are keen on pursuing a career in the pastry and cooking world? MTAC is the right destination for you. Our program is tailor-made for students w
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Hands-on education gives students both the freedom and responsibility to learn through real experience, rather than through simply reading or listenin
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