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MAESTRO IN CAKE SHAPING. is one of the Best Cake Art Course, in this course we will cover all Basic to Advance Cake Designing, also how to take out co
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Shikha is learning cooking at Manjus The art Of cooking.
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Molecular gastronomy is a novel discipline within the food science area. Its main difference with the traditional food science and technology studies
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Advanced 1Year International diploma program in culinary and pastry arts( level 2 and level 3 city and guilds)Certifications-level 2 culinary
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Whether you are an existing baker or a complete novice, Our professional Diploma course designed to match the needs of everyone who wants to shape the
...Diploma in culinary Arts : French Cuisine Young vegetables are used often, as are the specialty mushrooms of the region, champignons de Paris. Vinega
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I am a Certified Boulanger (Baker).I prepare all type of breads and breakfast rolls for my Guests at my “Workplace”Our Happy Students Review Pres
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English Muffins are really tasty. if you serve with mozzarella and grilled tomatoes.