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MTAC INTERNATIONAL CULINARY SCHOOLGourmet Canape Practical in Diploma In Culinary Arts.A canapé is a type of hors d'oeuvre, a small, prepared, and
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Bread Display with Grissini sticks, lavas, Hard rolls, pitta crisp, challah Bread and many more.... by our diploma in pastry arts student We are hap
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Our batches are starting from the 2nd December. Please there be on time who had confirm there registration. Also there are few seats left if anyone is
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Signature pretzel 🥨 by our “Diploma in Baking”Students. Next batch enrolment on 2nd March. 2 seats left. With international certification
Build Confidence to Manage People and Processes. Admission open for New Batch.
🧑🍳*Diploma in Professional Patisserie Arts*🧑🍳Diploma in Professional Egg-free Baking, Patisserie Arts & Entrepreneurship. The duration is six
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Diploma in Professional Culinary Arts & Entrepreneurship. (International certification). Batch commences 1st January. Admission started for January in
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I am a Certified Boulanger (Baker).I prepare all type of breads and breakfast rolls for my Guests at my “Workplace”Our Happy Students Review Pres
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Learn the art of making sweets and snacks from a professional Halwai Chef in an interactive semi demo class. 10+ products will be taught. Friday 11
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