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Puff pastry is a light, flaky pastry made from laminated dough composed of flour, water, salt, and butter. It is known for its delicate layers that pu
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A croissant is a French pastry made from puff pastry in a crescent shape. It is a buttery, flaky, viennoiserie pastry inspired by the shape of the Aus
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Viennoiseries are French baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients, w
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A cinnamon roll is a sweet baked dough filled with a cinnamon-sugar filling. Made with a rich dough leavened with yeast, their characteristic form is
...Diploma in Pastry arts Admission open now, few seats are left.Are you interested as become a Chef? Contact +91 9687587879 us.#mtac #diplomainpatisse
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Products made from laminated pastry Dough. February batch is closed Next Batch staring from 3rd March. Registration open till 20th Feb. Seats are l
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Viennoiserie is the 'bridge' between pâtisserie and French bread. These goods are typically made with white flour and active yeast cultures, which cau
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Diploma in patisserie arts cover up all bakery product.#mtac #pastry #diploma #enricheddough #boulangerieproduct #youtube #instagram #facebook #hands
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We are teaching basic to advance level. All baking products cover up in Diploma in Patisserie arts. If want to become A Chef ? Contact +91 9687587879
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