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Sourdough or sourdough bread is a bread made by the fermentation of dough using wild lactobacillaceae and yeast. Lactic acid from fermentation imparts
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M.T.A.C. Diploma in Culinary Arts Course teaches the culinary foundations to prepare our student for a successful career in the culinary and Pastry ar
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Baking skills, Maestro in baking course duration is 1.5 month. we are teaching basic & advance level baking products.#mtac #baking #cooking #cakesha
...Diploma programs offer students the opportunity to gain a comprehensive understanding of culinary arts, pastry arts, and hospitality as well as to lea
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MTAC Diploma in patisserie Arts course duration is six months. we are teaching basic to advance level.#mtac #chef'slife #hotels #cafe #bakery #chefs
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“Cherry chocolate blossom” a french style innovative desserts made in our Diploma in Pastry art class.
Greetings of the dayAdmission closing time start, only 3 seats are left in diploma courses. Hurry up everyone, contact +91 9687587879 us.#mtac #pati
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Diploma in patisserie arts new batch start from 1st of May registration is open now. Form : https://forms.gle/DNFoUf1m2QPbJRDq5Contact : +91 9687587
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The Bakery and Confectionery branch is for students who are interested in learning more about Bakery and Confectionery and associated disciplines. Thi
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