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Course Name : Diploma in Pastry Arts#mtac#pastry#cake#cupcake#youtube#instagram
Chocolate sculpture made by our Diploma de patisserie Students.
Baking Tips from Manjus The Art Of Cooking.Tarts and pies Bake @ 160 C in OTG PRE HEATED OVEN
We are teaching all type of bakery product & French products. If you want further details contact +91 9687587879 us.#mtac #frenchtoast #belgianwaffle
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With the sheets rolled out, it's time to shape the pasta. Traditional shapes include spaghetti, fettuccine, Lasagne, and ravioli, among others. If you
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Grilled vegetables with mash potato#mtac #class #vegetable #grilledvegetable #cooking #becomechefcourse #cafe #ahmedabad
Avocado toast done by students of Diploma in Culinary Arts.#avocadoontoast #avocadoeggtoast #toastavocado #avocadocheesetoast #avocadocrabtoast #avoc
...Deep Fried Wonton is a popular Chinese dish.It is a traditional, Chinese dumpling and crispy appetizers of Chinese, it serves with Soup.
Greetings People! MTAC Launches Couverture Chocolate Masterclass. Get trained By The Head Chef (MTAC) Chef Pradip Dey. Grab the Opportunity to Have an
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