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Hand on learning is the only key of success. As per students after completing their course. www.chefpradip.in
Diploma in Professional Culinary Arts & Entrepreneurship Want To Become A Top Chef?Join Our Internationally Certified 6 MonthsDiploma in Professio
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How much whipping you need to Icing for a Cake?Students when they do HANDS ON Learning they can make out. Summer vacation batches are on. We offer
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Maestro in baking duration is 1.5 month. We are teaching all type of bread products, tart& pie, puf pastry, cookies, travel cakes, cheese cake, etc.
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A salad is a dish consisting of mixed ingredients, frequently vegetables. They are typically served chilled or at room temperature, though some can be
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Course name : Diploma in Patisserie Arts Duration : 6 months#mtac #pastry #diplomacourse #learningclass #instagram #youtube
Sourdough or sourdough bread is a bread made by the fermentation of dough using wild lactobacillaceae and yeast. Lactic acid from fermentation imparts
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🧑🍳Diploma in Professional Culinary Arts & Entrepreneurship 🧑🍳Diploma in Professional Culinary Arts duration is six months (International Certi
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Maestro in baking new batch start soon. we are teaching all type of breads, cookies, croissant & more things. want to further details contact +91 9687
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