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Learn chocolate Panning professionally and start your chocolate business.
yeast based Cake
Lets Kneed Together....we can assure you you will be under Best Chefs.
Whether you are an existing baker or a complete novice, Our professional Diploma course designed to match the needs of everyone who wants to shape the
...Classes focused on the unique art of making Indian sweets.
Entremet CakesUniquely exploring each flavour, our Nut glazed entremets are conceptualised to seamlessly assimilate complementing flavours while main
...Diploma in culinary Arts : French Cuisine Young vegetables are used often, as are the specialty mushrooms of the region, champignons de Paris. Vinega
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I am a Certified Boulanger (Baker).I prepare all type of breads and breakfast rolls for my Guests at my “Workplace”Our Happy Students Review Pres
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Varietiy of Culinary Products taught at MTAC International Culinary School.