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919687587879
update result found for ' maestro courses '
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Greetings of the dayAdmission closing time start, only 3 seats are left in diploma courses. Hurry up everyone, contact +91 9687587879 us.#mtac #pati

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2024-04-23T05:23:20
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Diploma in patisserie arts new batch start from 1st of May registration is open now. Form : https://forms.gle/DNFoUf1m2QPbJRDq5Contact : +91 9687587

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2024-04-03T11:05:55
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We are teaching all bakery product & French patisserie product in Diploma in patisserie arts. If you want further details contact +91 9687587879 us.#

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2024-04-27T06:03:55
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Molecular gastronomy is a novel discipline within the food science area. Its main difference with the traditional food science and technology studies

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2024-04-25T06:30:10
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Our available best courses are #DIPLOMA IN BAKING #SPECIALISATION IN BAKING #SHAPE CAKE SPECIALISATION ADVANCE IN BAKING BASIC IN BAKING www.ch

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2016-07-10T09:53:51
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Maestro in baking new batch start from 15th of May. If you want more details. Please contact +91 9687587879 us.#mtac #baking #bradproducts #tart& pie

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2024-05-02T06:09:54
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We have long term batch for dual certification course. Let's join us & get 2 month industry training absolutely FREE with this course. (T& C apply) G

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2018-11-13T13:02:22
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100% eggless cake Revulsion from the house of Manjus The Art Of Baking.http://chefpradip.in/courses/

2016-12-17T07:12:32
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Maestro in baking new batch start soon. we are teaching all type of breads, cookies, croissant & more things. want to further details contact +91 9687

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2024-07-11T06:09:22
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