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Chocolate bob bon center filled with mouth melting caramel sauce, basil white chocolate ganache and almond praline. Join us to know more about bean t
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learn panning chocolate with professional chef. Start your chocolate business....
Diploma in Patisserie Arts#mtac#chocolate#Chocolateshowpiece#Youtube#ahmedabad#instagram#bakery#chocolatecake
Chocolate fudge tart and basil passion fruit tart, We have new batch starting from January First week.
Greetings of the dayAdmission closing time start, only 3 seats are left in diploma courses. Hurry up everyone, contact +91 9687587879 us.#mtac #pati
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Chocolate fudge And some coffee praline. To know more log on to our site www.chefpradip.com
Learn how to make fresh Dough Pasta.
Any one can make cake.join SPECIALISATION IN BAKINGcall 07940304399 #manjus #baking #cooking #class #navrangpura #ahmedabad
Glaze, only Glaze and make marbel effect on cake Top.