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Learn how to make Bonbons & chocolate tempering.
baking and decorating courses near to you
Shikha made soups today at Manjus The Art Of Cooking.
Course is Advance Diploma in Culinary Arts Level-3 Certification from City And Guilds
Course : Diploma in Patisserie Theme cake done by our Diploma in Patisserie students#MTAC#Ahmedabad#Cake#Bakery#Food#cafe
Baking is one of the most delicate culinary arts, which requires careful and precise measurements, ingredients, cooking temperatures, and techniques
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Some cookies and brownie
Maestro in baking duration is 1.5 month. We are teaching all type of bread products, tart& pie, puf pastry, cookies, travel cakes, cheese cake, etc.
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Baklava is a layered dessert made of filo pastry sheets, filled with chopped nuts, and sweetened with syrup or honey. There are many competing proposa
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