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Registration open for Level 2 & Level 3 Professional baking and beginners Baking.
Baking skills, Maestro in baking course duration is 1.5 month. we are teaching basic & advance level baking products.#mtac #baking #cooking #cakesha
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We have long term batch for dual certification course. Let's join us & get 2 month industry training absolutely FREE with this course. (T& C apply) G
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Students creativity just in six weeks course -Maestro of Cake Shaping Course course duration 45 Day, you will be learning A- Z of cake Making. call
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Molecular gastronomy is a novel discipline within the food science area. Its main difference with the traditional food science and technology studies
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Maestro in Baking is short term course. We are teaching bakery products. Contact +91 9687587879.#mtac #shorttermcourse #baking #ilovebaking #breads #
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Time for Baking.So join now with our HANDS ON courses.
Bakery and confectionery is a field in which applicants must produce and serve bakery products. Candidates are also taught about baking, roasting, ref
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A croissant is a French pastry made from puff pastry in a crescent shape. It is a buttery, flaky, viennoiserie pastry inspired by the shape of the Aus
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