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Maestro in baking duration is 1.5 month. We are teaching all type of bread products, tart& pie, puf pastry, cookies, travel cakes, cheese cake, etc.
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Maestro in baking duration is 1.5 month. We are teaching all type of bread products, tart& pie, puf pastry, cookies, travel cakes, cheese cake, etc.
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Diploma in Patisserie arts duration is 6 months. We are teaching all type of baking products & French patisserie products. If you want further details
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Baking At Its Best Only @MTAC International Culinary School
Artisanal cookies class with October patisserie batch. In frame -linzer cookies, center filled cookies, honey oats cookies, sable biscuits, chocolate
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Varietiy of Culinary Products taught at MTAC International Culinary School.
Maestro in cooking course duration is 1.5 months. we are teaching different cuisine in this course.#mtac #diploma #cooking #indiangravies #italiancui
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Maestro in baking new batch start from 15th of May. If you want more details. Please contact +91 9687587879 us.#mtac #baking #bradproducts #tart& pie
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we have arranged special workshop. want further details contact +91 9687587879 us. Limited seats only.#mtac #culinary #patisserie #healthyavacadotoas
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