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Done by our Diploma in Patisserie students#mtac#dessert#confectionery#entremets#cafe#foodlover
What we known for ’HANDS ON’ culinary school in Ahmedabad.
Entremet is a sophisticated dessert where every texture serves a vital role in enhancing the flavours of its ingredients.#mtac #diploma #advancediplo
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Course is Advance Diploma in Culinary Arts Level-3 Certification from City And Guilds
Course : Diploma in Patisserie Theme cake done by our Diploma in Patisserie students#MTAC#Ahmedabad#Cake#Bakery#Food#cafe
Baking is one of the most delicate culinary arts, which requires careful and precise measurements, ingredients, cooking temperatures, and techniques
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Maestro in baking duration is 1.5 month. We are teaching all type of bread products, tart& pie, puf pastry, cookies, travel cakes, cheese cake, etc.
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Learn the art of making sweets and snacks from a professional Halwai Chef in an interactive semi demo class. 10+ products will be taught. Friday 11
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Maestro in baking duration is 1.5 month. We are teaching all type of bread products, tart& pie, puf pastry, cookies, travel cakes, cheese cake, etc.
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