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A croissant is a buttery, flaky, viennoiserie pastry of Austrian origin, named for its historical crescent shape. Croissants ----want to learn this...
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Greetings People! MTAC Launches Couverture Chocolate Masterclass. Get trained By The Head Chef (MTAC) Chef Pradip Dey. Grab the Opportunity to Have an
...Diploma in culinary Arts registration website open for the admission. Website link: https://forms.gle/DNFoUf1m2QPbJRDq5Contact : +91 9687587879 us.#
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Baking with a professional chef, It's not only improving your skill but its also about knowledge and management skill and many more.
Fondant characters making is only possible if you take HANDS ON Training.
✨Introducing MTAC Institute's Special Evening Batch for the courses: Maestro in Baking, Maestro in Cooking, and Maestro in Cake Shaping.✨Elevate your
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Some cookies and brownie
Learning of piping skills.
M.T.A.C. Diploma in Culinary Arts Course teaches the culinary foundations to prepare our student for a successful career in the culinary and Pastry ar
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