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Culinary arts refer to the art of preparation, cooking, presentation, and service of food. This may often be in the form of meals in a restaurant, bu
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In this course, students are taught basic, intermediate and advanced Pastry & Baking techniques. The curriculum is practical hands on and we also incl
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A salad is a dish consisting of mixed ingredients, frequently vegetables. They are typically served chilled or at room temperature, though some can be
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Sourdough or sourdough bread is a bread made by the fermentation of dough using wild lactobacillaceae and yeast. Lactic acid from fermentation imparts
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Maestro in Cooking (Short term course). Hands on learning Classes.#cookingclass #ilovecooking #cookingmasterclass #learningclass #cookinglover #insta
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Practical Hands on learning experience is very important as learner.
A pie is a baked or fried dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savour
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Maestro in cake shaping course duration is one & half month. we are teaching basic to advance. Contact +91 9687587879 us.#mtac #handsonlearning #cook
...Diploma programs offer students the opportunity to gain a comprehensive understanding of culinary arts, pastry arts, and hospitality as well as to lea
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