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Wedge of orange Cut to perfection.
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Egg Free Macaroon
Diploma in Patisserie arts duration is 6 months. We are teaching all type of baking products & French patisserie products. If you want further details
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Maestro in baking new batch start from 15th of May. If you want more details. Please contact +91 9687587879 us.#mtac #baking #bradproducts #tart& pie
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Our maestro in cooking new batch will be start on next week.#mtac #indiangravie #indiansnacks #cookingclass #cookingmasterclass #cookingonlineclass #
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NO AGE LIMIT FOR “DIPLOMA IN BAKING” COURSE.Who all can Join?HOUSE WIFEHOTEL MANAGEMENT STUDENTS ENTREPRENEURS COLLEGE STUDENTS ALONG WITH THEIR
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We are teaching all type of cuisine in Diploma in culinary arts.Contact +91 9687587879.#mtac #diplomacourses #culinary #indiancuisine #international
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Amazing Macaron made by our diploma in patisserie students.Are you interested in this course. contact +91 9687587879 us.#mtac #macaron #diplomacours
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