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Pitta bread, also known as pita, has a rich and varied history that spans several cultures and regions. Here's a brief overview of its historical back
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A croissant is a buttery, flaky, viennoiserie pastry of Austrian origin, named for its historical crescent shape. Croissants ----want to learn this...
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Baklava is a layered dessert made of filo pastry sheets, filled with chopped nuts, and sweetened with syrup or honey. There are many competing proposa
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Pizza, dish of Italian origin consisting of a flattened disk of bread dough topped with some combination of olive oil, oregano, tomato, olives, mozzar
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Shawarma is a middle eastern cuisine dish tha originated in the levant region of the Arab world during the Ottoman Empire consisting of vegetables tha
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Ratatouille - A vegetable stew using courgette, aubergine, pepper, garlic, onion and tomato. This dish originated in the South of France.Diploma in P
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Opera cake is a French cake. It is made with layers of almond sponge cake soaked in coffee syrup, layered with ganache and coffee French buttercream,
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A bagel is a type of bread product originating from Jewish communities in Poland. It's traditionally shaped by hand into the form of a ring from yeas
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