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Pain au chocolatis made of the same layered doughs as a croissant. Often serve hot or warm from the oven,
Learn the art of making sweets and snacks from a professional Halwai Chef in an interactive semi demo class. 10+ products will be taught. Friday 11
...Molecular gastronomy is a novel discipline within the food science area. Its main difference with the traditional food science and technology studies
...Course : Diploma in Patisserie Beautiful cupcake made by Diploma in Patisserie students#mtac#cake#cheesecake#ahmedabad#gujarat#cafe#bakeryproductCo
...Recipe for Tandoori Paneer Tikka in the oven that has the same restaurant style taste, but is roasted in the oven and is really Yum ..... join us to
...Pitta bread, also known as pita, has a rich and varied history that spans several cultures and regions. Here's a brief overview of its historical back
...Greetings People! MTAC Launches Couverture Chocolate Masterclass. Get trained By The Head Chef (MTAC) Chef Pradip Dey. Grab the Opportunity to Have an
...Chefs Tips:Royal Icing, This type of icing is also called decorating icing, because that is its principal use. Royal icing is one of the best materi
...Bakery and confectionery is a field in which applicants must produce and serve bakery products. Candidates are also taught about baking, roasting, ref
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