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Maestro in baking duration is 1.5 month. We are teaching all type of bread products, tart& pie, puf pastry, cookies, travel cakes, cheese cake, etc.
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Diploma in Patisserie Arts#mtac#chocolate#Chocolateshowpiece#Youtube#ahmedabad#instagram#bakery#chocolatecake
Entremet is a sophisticated dessert where every texture serves a vital role in enhancing the flavours of its ingredients.#mtac #diploma #advancediplo
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Course is Advance Diploma in Culinary Arts Level-3 Certification from City And Guilds
Diploma in patisserie Arts Bakery, patisserie & entrepreneurship Course. we are teaching basic to advance level. contact +91 9687587879 us.#mtac #dip
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Course name : Diploma In Culinary Arts Course. (Basic to Advance)Duration : 6 Months. (hands on learning)#mtac #fastfood #indiansnack #cafe #instagr
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A croissant is a buttery, flaky, viennoiserie pastry of Austrian origin, named for its historical crescent shape. Croissants ----want to learn this...
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“Cherry chocolate blossom” a french style innovative desserts made in our Diploma in Pastry art class.
Maestro in baking new batch start from 15th of May. If you want more details. Please contact +91 9687587879 us.#mtac #baking #bradproducts #tart& pie
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