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Amazing Macaron made by our diploma in patisserie students.Are you interested in this course. contact +91 9687587879 us.#mtac #macaron #diplomacours
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...Chef Tips..For Preparing chocolate ganache, chocolate needs to cut in small pieces before adding to hot cream.
Baklava Cake made by students of Diploma in Pastry arts at MTAC #diploma #students #baklava
Hands on learning is very important part of Leaning. Diploma and Short term courses new batch will be start very soon.#mtac #diplomaculinary #diploma
...Maestro in baking new batch start from 15th of May. If you want more details. Please contact +91 9687587879 us.#mtac #baking #bradproducts #tart& pie
...Bakery and confectionery is a field in which applicants must produce and serve bakery products. Candidates are also taught about baking, roasting, ref
...Do A Crash Course and become Baker Hand On learning experience with the chef.