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Course : Diploma in Patisserie Theme cake done by our Diploma in Patisserie students#MTAC#Ahmedabad#Cake#Bakery#Food#cafe
Molecular gastronomy is a novel discipline within the food science area. Its main difference with the traditional food science and technology studies
...We are teaching all type of bakery product & French products. If you want further details contact +91 9687587879 us.#mtac #frenchtoast #belgianwaffle
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Maestro in baking new batch start from 15th of May. If you want more details. Please contact +91 9687587879 us.#mtac #baking #bradproducts #tart& pie
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Chocolate sculpture made by our Diploma de patisserie Students.
Entremet is a sophisticated dessert where every texture serves a vital role in enhancing the flavours of its ingredients.#mtac #diploma #advancediplo
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We are now affiliated with CITY & Guilds Manipal, London. You can join our institute to get 100% hands on learning experience and also get Internation
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I am a Certified Boulanger (Baker).I prepare all type of breads and breakfast rolls for my Guests at my “Workplace”Our Happy Students Review Pres
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Get international certification in baking. We are are going to provide you Diploma in Baking certification from City & Guilds From London. Get registe
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