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A basic mashed potato recipe is just made with potatoes, milk, butter, salt and pepper. It goes as an accompaniment to the continental side dishes.
yeast based Cake
Greetings of the dayAdmission closing time start, only 3 seats are left in diploma courses. Hurry up everyone, contact +91 9687587879 us.#mtac #pati
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Wide range of Modern Cakes, Desserts, Cookies and Many more... Learn and sale and we will guide you for Developing yourself as a Food Entrepreneur
Diploma in patisserie arts new batch start from 1st of May registration is open now. Form : https://forms.gle/DNFoUf1m2QPbJRDq5Contact : +91 9687587
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Chocolate sculpture made by our Diploma de patisserie Students.
A croissant is a buttery, flaky, viennoiserie pastry of Austrian origin, named for its historical crescent shape. Croissants ----want to learn this...
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Greetings People! MTAC Launches Couverture Chocolate Masterclass. Get trained By The Head Chef (MTAC) Chef Pradip Dey. Grab the Opportunity to Have an
...Diploma in culinary Arts registration website open for the admission. Website link: https://forms.gle/DNFoUf1m2QPbJRDq5Contact : +91 9687587879 us.#
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