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Sourdough or sourdough bread is a bread made by the fermentation of dough using wild lactobacillaceae and yeast. Lactic acid from fermentation imparts
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Maestro in baking duration is 1.5 month. We are teaching all type of bread products, tart& pie, puf pastry, cookies, travel cakes, cheese cake, etc.
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Diploma in Patisseries Arts admission open. Contact : +91 9687587879 us. Few seats are available.#mtac #diplomacourses #breadproducts #frenchpastry #
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A tandoor is a large urn-shaped oven, usually made of clay. Since antiquity, tandoors have been used to bake unleavened flatbreads, such as roti and n
...Diploma in Pastry arts Admission open now, few seats are left.Are you interested as become a Chef? Contact +91 9687587879 us.#mtac #diplomainpatisse
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Greetings of the dayAdmission closing time start, only 3 seats are left in diploma courses. Hurry up everyone, contact +91 9687587879 us.#mtac #pati
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I am a Certified Boulanger (Baker).I prepare all type of breads and breakfast rolls for my Guests at my “Workplace”Our Happy Students Review Pres
...Baking is one of the most delicate culinary arts, which requires careful and precise measurements, ingredients, cooking temperatures, and techniques.
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we are launching a new Maestro batch soon, enroll ASAP to secure your seat. Contact +91 9687587879 us.#mtac #cakeshaping #baking #cooking #culinary #
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